KMII
[Montblanc Moderator]
39070
Thanks a lot for adding to the sardinathon! 🐟
The Nuri ones are quite common here, too 👍🏻
Sardinathon the first, and some anchovies thrown in, too 🐟
Some days ago I seem to have used the term sardinathon in one of the food posts and Mike (Cazalea) was quite taken with it. So I knew I had to deliver 😁 Here some of the sardines that I got in bulk last winter for a flavor 😉 These are not all but at least...
Glad you approve!
They didn’t all fit into the kitchen cabinet I remember - my wife wasn’t happy 😂 There is another supplier I have taken to using since - reminding me it’s time to put on an order since there’s only one tin left 😉
The ones I get at the local World Market chain....
are likewise mostly sourced in Spain and Portugal....
These are the main sources 👍🏻
In addition you can get them from France and also from Slovenia / Croatia but the latter two are rather mass market ones 🤷🏻♂️
Some definitely sell via the packaging 😊👍🏻
Many of the French ones - especially the vintage ones have really cool packaging 👍🏻
Thanks a lot for adding to the sardinathon! 🐟
The Nuri ones are quite common here, too 👍🏻
