One of the best oyster houses. Ferry Building on the embarcadero, San Francisco.
Highly recommended, especially with a cold bottle of Sancerre! Bulgari OF not required😆😆 ...
Looks like a fabulous afternoon.
And the Bulgar,i both very thin and cool on your wrist!
That was true in the past!
Not anymore in modern cities like San Francisco! The summer months are now perfect for a nice cold oyster - I like mine with a little vinegar, horseradish, and cocktail sauce!
That is good to know 😊 I like mine straight without anything added
In this part of the world they are not common nor easy to find unfortunately
Exactly how you should enjoy excellent quality oysters. Hemingway described it perfectly in “A Moveable Feast”
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with th...
I love Hemingway's writing and this one is just as descriptively powerful as always
I like to have oysters paired with a ice cold Japanese Beer Zero
Ahh... A beer sounds good!
I think the last time I had oysters they were served with white wine or champagne or Rose. Haven't had it with beer before.
