Advertisement

Thank you.. The Pain Suisse by Cedric Grolet isn't bad either :-)

Apr 16, 2022,14:31 PM
 

  login to reply

Comments: view entire thread 

Nice breakfast!

 
By: patrick_y : April 16th, 2022-15:39
The very elegant plate isn't technically Swiss is it? Then again, you can't eat the plate, where you can technically swallow the watch! (joking) What a delicious breakfast!

Exquisite.

 
By: patrick_y : April 17th, 2022-15:46
Glad to see you use the nice stuff every now and then! Most people never use the nice stuff!

Isn't that similar to the "safe queen" attitude though?

 
By: Centurionone : April 17th, 2022-18:04
Frankly I see little point in that. In the past I witnessed friends in their 40s-50s passed away due to unforeseen health complications or an accident which made me realise every day you live is a bonus and you never know what's around the corner.. Living... 

Indeed. Unfortunately a lot of people are totally "safe queens."

 
By: patrick_y : April 18th, 2022-05:16
I have to admit, I don't use my wine decanters. They're beautiful sculptures and I get great enjoyment out of using them. But not necessarily because of a safe queen attitude, but simply because they're hard to clean (you have to put in sand or metal bead... 

Thanks πŸ™πŸ» buddy

 
By: Centurionone : May 22nd, 2022-21:18
I don’t blame you for not noticing, chocolatine takes the pride of place πŸ˜‰

More Swiss food under the radar

 
By: Weems@8 : May 24th, 2022-18:31
We eat more Swiss food when we do not know. I like to eat Emmentahler cheese. 1. I like to throw Maggy into my soup. 2. When i eat a Danone dessert. 3. A chocolate bar from Nestle. 4. Ricolla herbs sweets. Maggy aroma and Emmentahler are almost everyday o...