LiftAngle51
6481
More Swiss food under the radar
We eat more Swiss food when we do not know.
I like to eat Emmentahler cheese. 1.
I like to throw Maggy into my soup. 2.
When i eat a Danone dessert. 3.
A chocolate bar from Nestle. 4.
Ricolla herbs sweets.
Maggy aroma and Emmentahler are almost everyday on my menu.
Nice breakfast!
The very elegant plate isn't technically Swiss is it? Then again, you can't eat the plate, where you can technically swallow the watch! (joking) What a delicious breakfast!
Exquisite.
Glad to see you use the nice stuff every now and then! Most people never use the nice stuff!
Isn't that similar to the "safe queen" attitude though?
Frankly I see little point in that. In the past I witnessed friends in their 40s-50s passed away due to unforeseen health complications or an accident which made me realise every day you live is a bonus and you never know what's around the corner.. Living...
Indeed. Unfortunately a lot of people are totally "safe queens."
I have to admit, I don't use my wine decanters. They're beautiful sculptures and I get great enjoyment out of using them. But not necessarily because of a safe queen attitude, but simply because they're hard to clean (you have to put in sand or metal bead...
Thanks 🙏🏻 buddy
I don’t blame you for not noticing, chocolatine takes the pride of place 😉
More Swiss food under the radar
We eat more Swiss food when we do not know. I like to eat Emmentahler cheese. 1. I like to throw Maggy into my soup. 2. When i eat a Danone dessert. 3. A chocolate bar from Nestle. 4. Ricolla herbs sweets. Maggy aroma and Emmentahler are almost everyday o...