Cpt Scarlet[Moderator - Cartier - WristScan]
34643
This looks very tasty...
Jul 01, 2020,03:00 AM
Extra dash of chilli for me please Mike 🌶
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If you will indulge me, I have one more recipe
By: cazalea : June 30th, 2020-21:01
Shrimp cakes! We had fresh cucumbers and peppers, but the shrimp and corn were frozen. I chopped up the pepper and cucumber, discarding the seeds. To make a salsa or relish, I added fresh pineapple to the corn and cucumber. Along with the zest (skin) and ...
I used one small cucumber
By: cazalea : June 30th, 2020-21:17
I don’t like them much either but it was freshly picked by a neighbor this afternoon so I had to use it. I cut the seeds out.
Gotcha!
By: patrick_y : June 30th, 2020-21:35
I read it again; the cucumber is only in the "relish" but not in the actual cake.
Keep 'em coming!
By: halgedahl : July 1st, 2020-05:22
Surely (I know you hate it when I call you Shirley) this will not be the last. I'm sure I echo the sentiments of a vast majority of this community when I say "We indulge! We indulge!" I've got to try these, for my wife loves shrimp. Are the tiny ones pref...
Shirley that’s a very old joke!
By: cazalea : July 1st, 2020-07:27
You can use any size shrimp to start as long as you cut them as small as the thickness of your patty. And it is best to start with uncooked shrimp. My stepfather’s name was Shirley=though everyone called him Al or Mac (McHenry). He had the misfortune to b...