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What about a Rolex GMT Master 6542 Brown dial feast?

 

Ok, this is not fair that I keep that kind of torture just for myself... I would like to share with you the reasons why some references are such a delicious pain.

I have a superb ( at least according to my own tastes and criterias ) 6542.



Though, I cannot resist to fall in love with other beauties.

Here is a small selection of what I found on the net.

Not all are in great shape, as you will see, but you will notice that a few of them are close to mine in terms of patina.

You will also see some superb caramel dials.

So, chocolate,chutnney, or caramel. What kind of guy are you?

 



















Disclaimer; The pics found on the net have to be credited to: Premium Watches, Eric Ku, Roberto, Antiquorum, Jacek, Motts, and Christies. I may have forgotten a few, sorry for that.

Best,

Nicolas

This message has been edited by amanico on 2015-05-01 01:45:14

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