Kong
[Moderator]
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ZENITH at SAVOUR 2014 in Singapore
Last Thursday, 6 March, ZENITH Singapore, arranged a local culinary adventure, Savour 2014 for the local media. ZENITH is the official timekeeper for this Singapore’s largest gourmet food festival since last year, which featured delicacies from mix of Michelin-starred chefs and award-winning restaurants around the world.
This year, the event was held at The Promontory @ Marina Bay, right smack at the Central Business District of Singapore. ZENITH booked the exclusive premier suit and arranged Chef Alvin LEUNG, the 3 Michelin Stars from Bo Innovation, Hong Kong, to serve his specialties for Savour 2014. After tasting the Alvin Leung's hors d'oeuvres, the press-members were treated to taste other delicacies from other chefs taking part in the gourmet festival.
Some snapshots of the evening event ...
This year, the event was held at The Promontory @ Marina Bay, right smack at the Central Business District of Singapore. ZENITH booked the exclusive premier suit and arranged Chef Alvin LEUNG, the 3 Michelin Stars from Bo Innovation, Hong Kong, to serve his specialties for Savour 2014. After tasting the Alvin Leung's hors d'oeuvres, the press-members were treated to taste other delicacies from other chefs taking part in the gourmet festival.
Some snapshots of the evening event ...
A view of the Savour Lounge outside perimeter ...
Walking towards the entrance of the Savour 2014. The beautiful sunset backdrop - Marina Bay Sands
Entrance to the Gourmet Festival ...
People waiting for their friends to enter ...
Upon entering, signage displaying direction for guests of ZENITH ...
On the second floor of the lounge, a premier suite which ZENITH has booked ...
Outside of the decorated ZENITH suite ...
For guests who like to enjoy the nice scenery while enjoying their drinks and food ...
Showcases with ZENITH watches ...
The sunset view outside the balcony of the suite at about 19:15 ...
View of the Fullerton Bay ...
Back inside ...
Hugo ESCUDE (left), Brand Director ZENITH South East Asia with a guest ...
The Bar ...
Some guests arriving ...while some already mingling ...
One of the Alvin Leung's four hors d'oeuvresLAP MEI FAN (fusion of Foie Gras, Rose Wine, Crispy Rice) .
Apologies, missed out photographing the other two good ones :
MOLECULAR - "XIAO LONG BAO" and the UMAMI (black truffle, Toro, rice noodle, vermicelli, dry shrimp powder).
A short presentation by Hugo ESCUDE with his team behind him ...
A brief chat with Chef Alvin LEUNG, the 3 Michelin Stars from Bo Innovation of Hong Kong ...
Chef Alvin LEUNG wearing a ZENITH ...
A live demonstration of his dessert ... MAO TAI with Calamansi, Kaffir Lime, Lemon, Preserved Kumquat
Hugo giving a hand ...
After the dessert, guests were given some vouchers to try other food from over 20 chefs and leading restaurants around the world ...
At one of the booth ...
And another ...
Thanks to ZENITH Singapore for the wonderful evening food adventure.
Kong
ZENITH at SAVOUR 2014 in Singapore
Last Thursday, 6 March, ZENITH Singapore, arranged a local culinary adventure, Savour 2014 for the local media. ZENITH is the official timekeeper for this Singapores largest gourmet food festival since last year, which featured delicacies from mix of Mic...
Looks like a wonderful event
Thanks for the wonderful pictures. I am sure you were in for a gastronomical treat with the amazingly creative Alvin Leung. And glad to see a Red Baron on his wrist, and a Type 20 Special on Hugo's. Dean
Indeed ...
Hi Dean The event was nice, and with good company too. A good intro to Alvin Leung's cooking, eventually, better to visit him in HK. Check him out again, see if he is still wearing the Stratos Flyback :-) Thanks for viewing. Kong
The connection between Zenith watches and fine cuisine
Dear forumners, Sometimes when we feature food and drink at watch events, people ask "Why?" "What?" "Whom?" The key point that we should explain is the Deliberate Choice by Zenith to sponsor Savour 2014 Singapore because of commonalities between watchmaki...
Kong, allow me to share a few photos
taken using my iPhone. Melvin Quite a queue. $7. Great value & quality, just like Zenith watches. So ready to feast. Can I take this table home? Watches. More watches. How they glow! Monster on the right! Attractive in its own way. ...
Thanks for the additional watch pics ...
Did you manage to try most of the food? Kong
Nope, so much choices,
too little $ (pretty much the same status for watches, not enough $ to get what I like). Spent $55. But it was a very cosy and informal watch event to catch up with friends and getting to know new ones. Lost touch with Zenith a bit after my Winsor, so it ...
Is that yours?
Great pictures. Looks like a wonderful event, Is that your Type 20 Special Zegg & Cerlati limited Edition? If so, would love to see more and hear your thoughts on it. I love the black dial on Rose gold Captain. Very classic and harking back to the 50'...
The Zenith Class New Vintage 1955 Chronometer
is mine. But the giant isn't mine. If I own it, I would probably put it on for short duration, considering the weight and size (scratches, ouches!). But a great conversation piece it is. Melvin ...
You are right
It is a great conversation piece. Every time I wear one for dinner, whoever I am with always asks to see it. As for weight, the Titanium one is lighter, but I actually like the heft of the rose gold. Yes, apologies, you New Vintage 1955 is really nice. I ...
