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Spot On !

 

Having culinary rendezvous with u and Ed will be dangerous liason for CH n I knowing the similar palette! smile

CUT so far so good. Meaning overall performance, the rib-eye, sides, service n price.

So far I have only been to Robuchon in Hongkong, Paris and Tokyo. All are very consistent in overall performance. Curious about how it will fare here. Hmmmm..... A little bird told me it opens on the 28th this month but unsure if it will delay or not smile Will update u for sure, Ming!

 

Cheers,Linda

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