sous vide machine aka immersion circulator
By: DRMW : January 3rd, 2016-13:40
It's what a lot of the pro chefs use to get the perfect temperature and evenness for beef, chicken, fish, and veggies. You place the protein in a vacum sealed bag into a water bath and use the machine. FYI: DRMW + kitchen + any cooking appliance=Disaster ...