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Patek Philippe

Henry, what a lovely 5270P and restaurant outing!

 

Henry - I'd like to ask about the salmon dial.  I've seen many fotos which wash the dial out and make it appear toward the opaline side of the spectrum.  Then in lower lighting (like the restaurant) the richness and saturation of the rose/salmon/cream really comes out.  Does the 5270P dial really have a chameleon aspect in real life and in different lighting scenarios or no?


Best,
Robert

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