odeon
59
A little bit complicated...
I am used to drinking the Turkish coffee that prepared as if there was a little bubbly foam on the top. The foam should be thin.
Traditionally, it had better be served from a copper coffee pot. On the other hand, the coffee bean may consist of the Rio Minas, which is not valuable indeed. Unlike Mehmet Efendi, where the people are massed in line, I would prefer Mandabatmaz. Mandabatmaz offers better taste if the people ask for some kind of the Rio Minas hues. But for me, I would rather some single estate coffee beans that should be grinded for the Turkish coffee.
A little bit complicated...
I am used to drinking the Turkish coffee that prepared as if there was a little bubbly foam on the top. The foam should be thin. Traditionally, it had better be served from a copper coffee pot. On the other hand, the coffee bean may consist of the Rio Min...
