Comments:
No fish broth, but how about A Fish Pie?
Favorite “use up the extra fish” dish in England, we made our own last night.
I didn’t take pictures of the whole process but the recipe is pretty simple.
Find some suitable dishes.
Serve!
Boil some potatoes first, then take out potatoes (save the hot water) and mash them with butter and/or olive oil.
Cut up Seafood of various sorts, we used rock fish, salmon, scallops and shrimp and put in a large baking dish.
Add some frozen peas and pour in the hot water from the potatoes. Let sit to partially cook the seafood.
Make a white sauce (flour, milk, butter, white pepper & salt).
Drain off most of the water and add the white sauce to the baking dish.
Sometimes we put in hard boiled eggs for a surprise but not last night.
Take small spoons of the mashed potatoes and create a loose, textured cap on the fish.
Sprinkle with a little Paprika on top for interest and color.
Bake for 35-40 minutes 375-400° F
Grate a little Parmesan cheese on top and back in the oven another 10 minutes.
Find some suitable dishes.
Serve!
We love fish pie.
Cazalea
PS - previously documented fish pie, where I used corn and peas plus smoked and fresh fish with bay shrimp:
This is looking thoroughly tasty - definitely need to give it a try 😋😋😋
Thanks so much for the idea - will definitely give it a try soon 😊👍🏻