Well … perhaps at play!
I usually use a chronograph, such as the Speedmaster, to time my BBQ , but the Submariner doesn’t want to leave my wrist and did an admirable job.
Hope you all have a great New Year!
Andrew
Ps. more BBQ pics over on TimeOut.

You are just building my appetite to strap on one of these to my wrist!
Cheers,
Daos

Now there's a new term: "popcorn patina"
I hadn't noticed the connection with the food until Nicolas pointed it out. But the buttered popcorn analogy is apropriate.
A