brauner
2622
I did not dare to take the fruit bat
but had a wonderful dinner at La Grande Maison Restaurant on Mahe, Seychelles.
Took white fin tuna tartare with ginger and soy sauce and white rum and a beef tenderloin with ginger and coconut and some South African Rose wine. Perfect
I did not dare to take the fruit bat
but had a wonderful dinner at La Grande Maison Restaurant on Mahe, Seychelles. Took white fin tuna tartare with ginger and soy sauce and white rum and a beef tenderloin with ginger and coconut and some South African Rose wine. Perfect ...
This looks truly superb...
But I guess we’re now all wondering what fruit bat tastes like 😊
