First visit to a proper restaurant in a year....
This friday I went dining with a group of friends. Being the first visit to a 'proper' restaurant in a year, obviously everyone was super excited and in a party mood. even including the staff who where so happy to recieve guests again. We went to a local ...
Thank so much, Tony. Yes, letās hope that we are at the end now.
How is the situation in your area? Hope you are well also š
Itās almost painful to look at....
Because Iām not there or not even at a point where this is possible any time soon. The small plate multi course menu is always the most enjoyable in my opinion. It almost ensures that every diner will be happy as it protects us from our own bad choices wh...
Iām crossing my fingers that it will improve in NYC soon
Itās been a long, tough time. Especially for you guys it has been particularly tough. I agree, I love the small servings the most. Itās all about a well composed bite. And usually these spark the most creativity and inspiration. This place is very much in...
That would be really great, something which should happen.
We have been fortunate to have been to Noma and Ralae (both in their day) and several others across Scandinavia. Some new adventures are long over due !
Wow, what a great experience after such a long time of hibernation
To be honest I also didnāt have any appreciation for nature/natural wines until quite recentlyā¦. Now I do appreciate the specific characteristics of those wines, the tiny ābubbleā of some and moreover the juiciness of especially the red wines. If you like...
Wauw, thank you for the tip...
I wil definitely look in to those. Very cool labels BTW Something changed that night and I feel more open. I come from a family of Bordeaux drinkers and think that has perhaps made me a bit conservative with wine. I have also tasted a lot of crap nature w...
