KMII
[Montblanc Moderator]
37473
Fusion fast food - tteokbokki Italian style 🇰🇷🇮🇹
As posted some time ago, we’ve taken to doing much more home cooking, as the culinary environment (on the days we do not go to France or Austria) leaves quite a bit to be desired here.
Some time ago I tried making tteokbokki for the first time, which was quite a success - here the link to that post: www.watchprosite.com
At the same time, my wife found it on the wrong side of acceptably spicy, so I tried a small Europeanization instead. This meant quite a bit less of gochujang (chili paste) and with tuna and a cream sauce, therefore without the squid / fish balls.
It made for an interesting fusion fast food between chores and I believe it will definitely see a repeat performance soon 😋 A tad less spicy (my wife likes it more) and the creamy tuna sauce is actually better for the gochujang. We paired it with some beetroot salad for freshness and it made for a pleasant meal 🍽️
Fusion fast food - tteokbokki Italian style 🇰🇷🇮🇹
As posted some time ago, we’ve taken to doing much more home cooking, as the culinary environment (on the days we do not go to France or Austria) leaves quite a bit to be desired here. Some time ago I tried making tteokbokki for the first time, which was ...
OMG! I love carbs haha but it’s so hard to burn off!!!
🏃🏼🏃🏼🏃🏼🏃🏼🏃🏼🏃🏻♀️🏃🏻♀️🏃🏻♂️🏃🏻♂️🏃🏻♂️
A restaurant in town doing this.
Came across a Korean fusion place here in Seattle a couple months ago. I had a dish that sounded very similar to this. It was delicious. But a little rich for me. The staff told me the dish was "Italian inspired".
Thanks a lot - it really was 😊👍🏻
Not all culinary experiments succeed but this one definitely did 😋
Bet it was delicious!
There’s a restaurant here that does cacio e pepe tteokboki, and I haven’t tried it yet but am very tempted!
Can highly recommend the original version…
And this adaptation works really well for us, too 😊👍🏻
