Bee sting!

Aug 01, 2022,15:04 PM

A classic German cake:

Filling is Swiss buttercreme, Swiss meringue made first and then by adding butter to it turning it into a light buttercreme. And berries.

  login to reply

Comments: view entire thread


Send some over LoL x))

 By: InHavenPro : August 1st, 2022-15:15

All gone! Sorry!

 By: COUNT DE MONET : August 1st, 2022-15:18


 By: InHavenPro : August 1st, 2022-15:21

Wow 🀩

 By: Aquaracer1 : August 1st, 2022-17:05

You said it all! πŸ˜ƒ

 By: COUNT DE MONET : August 1st, 2022-17:19

One of my favorites!

 By: SakeM : August 1st, 2022-17:18
My only "complaint" is that it only lasts a day because it's yeasted so it goes stale. So you HAVE to eat it all in one sitting πŸ˜‚

Yes, true ... but next day is also not too bad.

 By: COUNT DE MONET : August 1st, 2022-17:21
You make it yourself?


 By: SakeM : August 2nd, 2022-01:08
I don’t know if it’s 100% authentic but I like this recipe:


 By: nacelle : August 2nd, 2022-03:01


 By: COUNT DE MONET : August 3rd, 2022-07:42

sinful and rough

 By: Gelato Monster : August 3rd, 2022-04:02
what a mix.

Nicely put!

 By: COUNT DE MONET : August 3rd, 2022-07:43

just the way The Count like it

 By: Gelato Monster : August 3rd, 2022-09:36