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Bee sting!

 

A classic German cake:





Filling is Swiss buttercreme, Swiss meringue made first and then by adding butter to it turning it into a light buttercreme. And berries.



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Send some over LoL x))

 
By: AuHavrePro : August 1st, 2022-15:15

All gone! Sorry!

 
By: COUNT DE MONET : August 1st, 2022-15:18

XD

 
By: AuHavrePro : August 1st, 2022-15:21

Don't be fooled by the fancy plate: best eaten by hand ... in one piece into the mouth!

 
By: COUNT DE MONET : August 1st, 2022-15:23

Wow 🤩

 
By: Aquaracer1 : August 1st, 2022-17:05

You said it all! 😃

 
By: COUNT DE MONET : August 1st, 2022-17:19

One of my favorites!

 
By: SakeM : August 1st, 2022-17:18
My only "complaint" is that it only lasts a day because it's yeasted so it goes stale. So you HAVE to eat it all in one sitting 😂

Yes, true ... but next day is also not too bad.

 
By: COUNT DE MONET : August 1st, 2022-17:21
You make it yourself?

Yes!

 
By: SakeM : August 2nd, 2022-01:08
I don’t know if it’s 100% authentic but I like this recipe: smittenkitchen.com

Mmmmmmmm

 
By: nacelle : August 2nd, 2022-03:01

😃

 
By: COUNT DE MONET : August 3rd, 2022-07:42

sinful and rough

 
By: Gelato Monster : August 3rd, 2022-04:02
what a mix.

Nicely put!

 
By: COUNT DE MONET : August 3rd, 2022-07:43

just the way The Count like it

 
By: Gelato Monster : August 3rd, 2022-09:36