Lamb shanks and patience
I haven’t cooked in years (besides the grill) and it only took four hours to perfect. Lamb shanks in a classic mirepoix with rosemary and a very fine wine reduction. The meat is softer than marshmallows and the taste better than any restaurant. 4 hours! I...
It only took 4 hours?
Looks great! And at least you didn’t have to butcher the lamb yourself … that could have added another day. I have a great beef shank recipe you might try: Braised Beef Shanks Serves 6-8 4 pieces beef shank, 1-2 in. thick 1/2 cup oil or lard 2 cups peeled...
Thank you. It was very generous of you to share your recipe in such detail.
The process for the lamb was very similar with some differences in ingredients. The is a recipe for a real foodie with a passion for cooking. Kindest regards,