fantastic lunch at Narisawa!
menu is in the last photo... the bread was fermented on our table before being ”baked" in a super hot stone container the baked bread on the right... the butter is on the left ...
Damn, that looks absolutely incredible!!
That UNI and the shrimp peas dish look soo good! and the bread is super cool lol which was your fav/least fav?
hehe... least favourite would be the mango sorbet since i don't eat mangoes 😅
i like the crab and seabass a lot 😋
Wow, we’re planning to visit Japan later this year, this is on the list after your post!
Do you have to book well in advance I suppose? Thx, Dirk
Did not go to Sg
Mandela Club as I was at his restaurant mid Nov last year. Previously before the pandemic, both meals were more elaborate and last about three hours. Latest round even with sake pairing, the meal was done before 2 hours. But the Chef came out for a chat a...
