GLau
[Patek Moderator]
12057
Hi All, With the 50th RO on my wrist, we attended a fun event
by Centurion called Off Menu with chefs from local and overseas restaurants. 13 courses with Prosecco, rose, champagne 🍾 (caviar) and cognac 😋
Fusion dessert
So delicious 
Peking duck but with some foie gras inside
So delicious this☝️fusion dessert !!! 😋
Hennessy cognac : totally happy🤪after this drink
More posts:
Hi All, With the 50th RO on my wrist, we attended a fun event
by Centurion called Off Menu with chefs from local and overseas restaurants. 13 courses with Prosecco, rose, champagne 🍾 (caviar) and cognac 😋 Fusion dessert So delicious Peking duck but with some foie gras inside So delicious this☝️fusion dessert !!! 😋 H...
Yes MichaelC, the event was
full of tasty food and drinks ! Glad my RO joined me 😃 More photos added now to showcase this event.
Centurion events in Asia seems much more exciting than the ones in UK
Must have been a fun night most definitely
Thanks! Indeed it was a lovely event ! More photos added now to
let you guys see some of the tasty dishes.
Hi Nicolas, thanks ! great food, tasty alcohol ( including French Hennessy cognac) and delicious 😋
RO made it a meaningful and fun event !
