Food & Wine

As much as I would consider that a honorific, my long unused and almost forgotten scientific training requires some evidence to be examined before a decision is made either way Enter today's lunch as exhibit A. The start is not promising for Alkiro's hypo...  

Just a little starter, that's all

It was mouth wateringly good

I might have to challenge for the carnivore title Rgds Raymond

Thanks, Raymond!

And this pork belly hummm seems so tender and juicy. Best wishes Alkiro

And it shows Thanks, Alkiro!

Best wishes Alkiro

Best wishes Alkiro

Best wishes Alkiro

Asparagus season has started here, so decided on that instead of lamb. There is veal involved, though, no worries

I prepared green (lantern) asparagus with an hollandaise sauce last week. My son really love... the sauce. I don't understand why LOL Best wishes Alkiro

Those could be his mother's genes?

And today... Before After ;-) Best wishes Alkiro ...  

But not light, in spite of it being vegetarian...

But my wife told me... "ok, next time, it'll be one with courgettes" Best wishes Alkiro

I do on occasion turn omnivore, or as it's known these days - flexitarian

Best wishes Alkiro

And that's definitely true, when it comes to food

Best wishes Alkiro

Love the dishes but more importantly , your Chrono One LUC

Dishes and Chrono One, both Bon appetite!

And vigorous self examination, is without equal.

Thanks Harry!

i'm drooling all over my keyboard right now

I believe I went for it twice in three days