This was held last night at the Novus Restaurant and Bar located within the National Museum of Singapore and saw 2 graduates from the Akademie as well as a new batch of students.
This was the demo area where Manfred showed us the basics of polishing and attaching of screws to the balance wheel.

The refreshments bar whih served up not just fine wine and champagne but also some nice watches on the counter.

The dinner setting after the workshop.


The menu printed on the back of the Dato Up Down while the original Dato looks on.

The Lange 31 with the accompanying winding tool. The weight of this watch is incredible.
With a PLM...

Of course.. the new Dato with the one that started it all..


The back of the RL PLM

For you foodies.. the menu for the night..


The dessert which was all I really cared about ...
The dome like biscuit on the top is made from dehydrated chocolate... the custard below was heavenly but for those that like a darker chocolate, the cup souffle was heavenly.

The National Musuem which surprisingly came out well with the iphone..

Thank you again Lange... the Akademie is a great initiative for owners to get more intimate with the brand. Other brands could stand to learn 10 things or more from Lange with regards to client loyalty programs.
Guten tag Arthur,
Indeed, the others should learn from Lange!
Too bad i couldnt make it, and could not have met you for the 1st time!
Well, next time maybe!
Tschuss
Stephen
Lange always holds 1st class event.
Regards
Ling
The new Dato with its bigger dial/case and baton markers is cleaner but so yes.. aesthetics it is down to and I still like the original Dato better. But is the new Dato superior.. I don;t know... it has a PR yes.. but superior? I really don;t know.