Jay (Eire)
9154
I think you’ll always find it harder and harder to be impressed.
Not that that the food may be of lesser quality, or service not at the same level, but your experiences since will influence how you see this same place now.
I think I get far more from the small local paces, or even sometimes “street food” than I do for most “starred” restaurants. The “more” is the unexpected, the new, the surprises.
All that said, it does look good.
DOC Michelin
Hasn’t reached the level from 4 yrs ago. But this is probably due to us eating at a dozen other Michelin after that 😏 ...
I think you’ll always find it harder and harder to be impressed.
Not that that the food may be of lesser quality, or service not at the same level, but your experiences since will influence how you see this same place now. I think I get far more from the small local paces, or even sometimes “street food” than I do for ...
This is quite true.
And this is why this type of experience is the exception and not the rule.....
Haven’t tried that
But trying at least 6 wines during the feast was more then enough for me 😎😎😎🤪🤪🤪
