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Some pics of the Reverso Evening ....

 

Singapore - April 15, 2011, Jaeger-LeCoultre celebrated 80th Year of the legendary Reverso, the watch strong enough to survive a polo match with a dinner at a colonial house, the Burkill Hall at the Singapore Botanical Gardens.  At the same time, also to showcase some of the SIHH 2011 Collections to a group of Jaeger-LeCoultre collectors and enthusiasts.



Guests were picked up at a carpark about 50 metres from the venue, Burkill Hall ...



Burkill Hall at dusk ...


"Polo players" on standby near the JLC Reverso photo-board for photo-session with guests ...


A photo-session ...



Proceeding to upstair of the colonial bungalow ...

Table setup ...



Guests mingling among themselves ...


while some entering into a room showcasing the pieces ...


Mr Jerome Lambert, CEO of Jaeger-LeCoultre, explaining the 2011 Collections to one of the guests ...








The two popular models of the Memovox Tribute to Deep Sea ...


Question is which version you prefer ?



Or this .... like the serif with just "LeCoultre"!



Master Compressor Chronograph Ceramic






Pieces for the Ladies ....





Starting with the Grande Reverso Lady Ultra Thin ...









Pink Gold Reverso Duetto



Reverso Duetto Duo







Grande Reverso Duo






Grande Reverso Ultra Thin Tribute to 1931 in Steel ...  a stunner!



Pink Gold JLC Grande Reverso Ultra Thin Tribute to 1931, limited to 500 pieces.











Master Geographic in steel ...



in pink gold ...




Master Ultra Thin Moon 39 in steel ...




Master Grande Tradition A Repetition Minutes in Titanium case.



Duometre a Quantieme Lunaire




In the centre of the room, the high jewelery piece -  La Rose.



All guests seated ...


Mr Alexis De Laporte, Managing Director SE Asia & Australia, Jaeger-LeCoultre welcomed  the guests ...


Next a few words by Mr Jerome Lambert, CEO of Jaeger-LeCoultre ...













After the short speech, dinner commenced ...

Missed out the amuse bouche... the appetizer -  Lobster Baked in Carta-Fata in Salsa Spices ...





Wild mushroom soup ...


Main course served ...


Mr Lambert changed, spoke to guests and left for the airport to catch a flight ...


A gem from one of our friends ...








One of the choices for the main -  Golden Cod Fish with mint and yoghurt sauce, cashew nut flavoured Ratatouille


Or Indian Herbs & Spices Wagyu Rump with cashew nut flavoured Ratatouille.


And for dessert ... Cinnamon scented apple pie with vanilla ice cream   and of course ....


one last round with the watches!



A parting shot .... will the next tribute/re-issue be this piece?



Thanks to JLC for the wonderful evening with the pieces and meet up with some friends.


Kong






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