Yes that's what I'm used to

Jul 20, 2017,03:06 AM
 

Plenty of food to go ard.

Water it down with kopi or teh si.

Lol.

Cheers

PAt

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Singaporean cuisine deconstructed

 
 By: patrickmaniac : July 15th, 2017-02:02
Singapore is known to be blessed with an awesome array of great food both local and international. However to take the staple local Singaporean food and make it into fine dining, that\'s a huge challenge. I think these guys at labyrinth did a superb job. ...  

Thumbs up from a fellow Singaporean!

 
 By: Prodyutb : July 15th, 2017-03:29
Great article and lovely pics. Thanks.

Thanks for looking.

 
 By: patrickmaniac : July 15th, 2017-18:18
Cheers PAt

Wow

 
 By: Esharp : July 15th, 2017-05:36
This looks good. Really good. One to beat my favourites Burnt Ends and Les Amis? Back in SG tomorrow evening for the second time in 4 days. Only one dinner while in town this time and it will have to be a casual one. But this is going to the top of my lis... 

I wasn't blown away by les amis esp after Justin left.

 
 By: patrickmaniac : July 15th, 2017-18:22
There are many other options available now. One that I rue missing out is catalunya. Closest thing to el bulli in sgp. Cheers PAt

Haven't been to L. A. in a while

 
 By: Esharp : July 16th, 2017-05:13
So that's entirely possible. Any other SG dining tips? ;-) Best E.

Marina bay sands has some usual suspects like

 
 By: patrickmaniac : July 16th, 2017-06:30
Wolfgang puck and waku ghin. Might also consider joel robuchon at sentosa. Cheers PAt

Nice touches but I still prefer Singapore food to be like these...

 
 By: Clueless_Collector : July 19th, 2017-22:03
my wife just went to Singapore and share with me what she had....I guess I'm very old school too 😁 Rgds Raymond ...  

Yes that's what I'm used to

 
 By: patrickmaniac : July 20th, 2017-03:06
Plenty of food to go ard. Water it down with kopi or teh si. Lol. Cheers PAt

Interesting menu [nt]

 
 By: jomni1 : July 21st, 2017-21:41