TheMadDruid
18480
Definitely young, but it opened up very well after a short time.
Apr 09, 2018,19:26 PM
It was excellent with the steak.
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No sausage tonight.
By: TheMadDruid : April 9th, 2018-15:12
Start time for the prep. The cheese with the mustard has nothing to do with dinner and everything to do with drinking and cooking-nibbles, you know. The garlic is ready. The main ingredient. Olive oil, soy sauce and liquid smoke, with the garlic. Red and ...
Well, none.
By: TheMadDruid : April 9th, 2018-15:32
But I could probably rustle up a case or 40 if you're interested.
Someday...
By: vitalsigns : April 9th, 2018-16:21
2010 is a nice vintage. Underrated in Burgundy IMO. I have a few bottles of the Mongeard-Mugneret Echezeaux from '02...still waiting for them to come around. It might be awhile, unfortunately as the 02s are fairly tannic. A lot of fruit there too, but the...
Agreed.
By: willski : April 9th, 2018-21:32
I got a case of 2015 Bourgogne rouge - I doubt it will last until 2016...
Portlandian, Oregonian, Washingtonians ๐คฃ๐คฃ๐คฃ
By: Clueless_Collector : April 9th, 2018-15:23
Itโs not ready, medium well please ๐ Bring the leftovers to the April GTG and have other members enjoy. I only requesting when you guys eat, to think of me please. Rgds Raymond
:-) [nt]
By: TheMadDruid : April 9th, 2018-16:22
Congrats!
By: TheMadDruid : April 9th, 2018-19:20
Pictures.
My favourite wine shop describes that wine as
By: Harry2 : April 9th, 2018-18:39
(2015) โCranberry, wild strawberry, crisp red apple and smoky spice; incredible depth and a racy acidity that bounces around the palate with its purity.โ Now thatโs a tasting note!
Very good wines
By: halkcb : April 9th, 2018-18:49
The Leroy is always reliable even at entry level,but isn't the grand echezaux a mite too young? What a nice pairing!You certainly love your wines! Enjoy your repast best henry
Looks like a fun evening.
By: zabreg1 Mr White : April 9th, 2018-20:50
Too bad I can't cook anything more than microwaved tea, but I can still at least drink the wine and time things.
No. [nt]
By: TheMadDruid : April 10th, 2018-07:34
Of course it wouldnโt be ready in that picture...
By: KMII : April 9th, 2018-21:40
It would have needed cutting into much thinner strips or much smaller cubes and seasoning But looking truly delicious as youโve made it, so would of course try your recipe Too bad the leftovers are that far away...
Am I the only one looking at those 2 Lange? ๐
By: piccolochimico (aka dsgalaxy1) : April 9th, 2018-22:20
Seems tasty, but you know, an Italian drinking French? ๐ค๐ค๐ค I'd take some Barolo, perfect match for that meal ๐๐๐๐
It can't!
By: TheMadDruid : April 10th, 2018-05:14
I have sausages in the refrigerator ready for tonight!
Lol!!! [nt]
By: Ares501 - Mr Green : April 10th, 2018-05:29