MB&F Horological Machine #2 SoCal GTG with Max Büsser

ED209 · 2008-06-14T00:17:10Z

PuristsPro GTG with Max Büsser of MB&F in Santa Monica, featuring early Horological Machine #2, Richard Mille, and Glashütte Original watches. Includes event photos and dinner details.

ED209

WPS member · Horological Meandering forum

34 replies4671 views5 photos

ED209 provides an engaging recap of a PuristsPro GTG in Southern California, featuring a special appearance by Max Büsser of MB&F. This post offers a rare glimpse into early MB&F Horological Machine #2 models and the camaraderie among collectors, making it a valuable historical record for enthusiasts.

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Another fantastic PuristsPro GTG tonight here in Southern California. We also had the honor of welcoming back a very special guest... Mr. Max Busser of MB&F !!

We all met up in Santa Monica, CA at Locanda del Lago which is right on the 3rd Street Promenade. Anthony Tsai, DRMW, and I were the first to arrive so we headed over to the bar for happy hour. Shortly after, Max and SteveH arrived to join us for a few drinks and appetizers.

Anthony, DRMW, and SteveH listen intently on Max's round the world travels. And do I hear some super secret details on MB&F 3 ? LOL

And what's this on Max's wrist?

Yes, it's a MB&F Horological Machine #2 in 18K White Gold and titanium

I have to admit that the white gold version looks great, but my favorite is still the Red Gold HM2 that I put on my wrist at last year's PuristsPro MB&F dinner. Anthony Tsai has phenomenal photographic skills and took this incredible shot:

More pics coming soon!!!

This message has been edited by ED209 on 2008-06-14 00:18:38

Key Points from the Discussion

The MB&F Horological Machine #2 in white gold and titanium is highlighted, with a comparison to the red gold version. The watch's wearability is discussed, noting its comfortable fit despite its size and the practical placement of the time display for shirt cuffs.
Beyond the MB&F, other notable watches at the GTG included an RM011 with a short strap, praised for its comfort and lightweight titanium construction, and a Glashütte Original.
The event also featured an elaborate dinner at Locanda del Lago, with detailed descriptions and photos of dishes like minestrone soup, branzino, and salt-crusted sea bass, alongside wine selections.
A debate arose regarding the distinction between branzino and sea bass, with clarification that while generally similar, they originate from different regions (Mediterranean vs. South America) and preparation methods can vary their texture and flavor.
The host acknowledges the challenges of photographing watches in event settings, particularly the MB&F HM2 with its reflective surfaces, but still manages to capture the essence of the pieces.
A contributor expresses regret at missing the event, particularly the opportunity to see the MB&F HM2 in person, and praises the food and photography.

The Discussion

Dr No

Jun 14, 2008

. . . Judge Max presiding. The observant will have noticed the lone beer bottle amidst several glasses of wine . . . nuthin' like a fresh Moretti LaRosa with sea bass! Cordially, Art

Dr No

Jun 14, 2008

. . . aka Mitch . . . . . . came from many miles away to hang with his pals for the evening. A pleasure seeing you tonight, Mitch . . . cordially, Art

ED209

Jun 14, 2008

In addition to the MB&F HM2, there were some other cool watches. Here's a table shot: Anthony brought along his RM011 fitted with a short strap. This was awesome, I put it on and took this wrist shot: IMHO, the RM011 is one of the most comfortable watches I've ever worn. I've also tried DRMW's RM005 a while back and really like the design. The titanium is so light that it feels weightless. But I've never tried on a RM with a short strap, and found that it fit perfectly. So much so that I'm going

ED209

Jun 14, 2008

Of course, I've got to include the food photos (Dr. MTF - Hope you enjoy the pics) Our wine selection was a bottle of Terrabianca Campaccio '01: For starters, I had a minestrone soup. Lots of fresh vegetables and very tasty: Guido and DrNo both had the insalata verde: While DRMW ordered a caesar salad: For the entree, I ordered my favorite Italian dish: a osso bucco with risotto: Guido selected grilled salmon with hericot verts and carrots: And DRMW had the aragosta ravioli. This must have been

ED209

Jun 14, 2008

SteveH ordered the branzino. It was presented tableside and finely deboned by our waiter. This is a shot of the whole roasted branzino: And then served and ready to be enjoyed. Looks yummy! DrNo ordered a salt crusted sea bass. This was another beautifully presented dish served tableside: Our waiter cracked open the salt crust to reveal a eggplant wrapped sea bass: A generous drizzle of Paradiso olive oil and plated with roasted potatoes: Thanks again to everyone for attending, especially Max Bu

JediWatchFool

Jun 14, 2008

Last time I checked, branzino is the italian for sea bass... but the sea bass presented whole appears to be the Patagonian Toothfish which is a deepsea trawled species which is similar to the branzino/sea bass but is seen to be more viable due to declining sea bass/branzino stocks, notably in the Mediterranean and Atlantic. So if they are the same thing, why the different designation when one is served whole and when one is filleted and encased in a salt crust? I think the fillet in the crust (o

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MB&F Horological Machine #2 SoCal GTG with Max Büsser

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