SJX[Purist]
8540
Part I: Dinner
Jun 10, 2007,04:18 AM
Hats off to Diego Chiarini, chef of Oso. The food was excellent, especially the risotto with truffles and the main course of goose.
Andreas making the pre-dinner speech
Jeffrey Sim and Vincent Wong discussing how many of each IWC to buy
Digestion was helped along by soothing music
This message has been edited by SJX on 2007-06-10 04:24:20