WristScan

. . . my favorite is mushroom and olive. What's yours? 😋 ...  

While I don't eat pizza too often, I occasionally do in Italy (including last night, a weekly tradition with my soccer friends), so here are a few random pics that I just found for you! Cheers. Etro & pizza perfectly matching Some delicious 'focaccia al f...  

. . . let me guess: your idea of heaven is a restaurant with a brick pizza oven and Moretti on tap. 🍕🇮🇹🍺

... I love pizza and I usually have one at least one evening per week. My pizza taste is very simple: the classic Margherita which displays the colors of the Italian Flag with its red tomatos, white mozzarella cheese and green basil leaves. Just describin...  

. . . delizioso! Your pizzas look pretty good, too.

Perfect for diving into a classic Margarita 😋

I’ve just finished a pizza 😉 Have a great weekend.

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What a pleasure!!! Best cordial regards and hagwe my friend. Abel

... both places are full of nice restaurants to try other delicious dishes. I look forward to return some day soon! Would be a pleasure to meet you and to have your suggestions of places to visit there. Cheers my dear friend. Abel

Santa Margherita last week If you drive along the coast rather than taking the highway, the view of Santa from above is gorgeous! A cocktail at "Miami," one of the classic places for aperitivo in Santa ...  

… desire of visiting those places again!! You are very lucky to be able to visit these paradises with some frequency!! Thank you so much for sharing my friend!! Cheers!! Abel

Etro and pizza never looked better !

margherita. Tomato, buffalo's mozzarella, sprinkling of pepper (optional). Simple like my Panerai ...  

Hope we can taste a margherita together some day!! Receive my best cordial regards dear friend!! Hagwe! Abel

that you favour a nice margherita. Like me, you are an "essential" man. You like many things, but you...enjoy...the simple ones. Big hug

. . . to reflect the colors of the Italian flag, Sergio? Perhaps only here in America. I've ordered a margherita a few times at my favorite Italian restaurant in LA, La Vecchia, usually with a Mista salad and a Birra Menabrea. Mangia mangia!

used in many a pizzeria, even though is one of the classic ingredients. Personally I don't like basil much. I would drink any good beer with a good pizza and Menabrea it's definetly one of those. Lately I enjoy a nice weissbier with it. Insalata mista whi... 

my favourite Italian restaurant was La Toscana in Brentwood. Simply scrumptious food

. . . and I've been there once, perhaps a dozen years ago. If you're ever back in LA, we'll hit up both! Art

Big and delicious 😉

una delle migliori, in effetti =Matter of fact, in my "neck of the woods" the pizzeria is one of the best availabe

are the perfect combination.

Only have found very few shots with pizza AND watch, My fav is Pizza mozarella with Ruccola, Prosciutto, Olives and some more add‘l balls of Buffalino cheese.. Here one take with my Daytona 116500LN.. And here with my blue& black „GMT Master II, „Batm...  

. . . after the prosciutto pizza was baked, more as a garnish than ingredient. Can't recall seeing that done Stateside, h . . . must be a Continental preparation. I'll ask the chef at my favorite Italian deli to make one like it soon. Salivating, Art

... a tasty background in full color!! The Memovox Blue dial Boutique edition is exquisite. Don´t mind no pizza is shown: a gift for the eyes anyway. And a beautiful garden you show in the background. Enjoy your Sunday my dear friend. Best cordial regards... 

I‘m glad you liked the Pizza „con Rolex“ choices & the Blue Memovox with the beautiful garden of Belvedere, the famous Chateau of Prince Eugene de Savoy ! As always I am wishing you a great Sunday and a subsequent good upcoming next week ! My very Bes... 

... through pictures but I hope I will be able to visit in person some not far day. Thank you for your kind wishes and greetings my dear friend. I wish the same for you. Cheers, Abel

...  

were better than their pictures. Did I see one with broccoli on it? If yes, the one that cooked it, should be brought to justice!!!!!!! Lollllllllllllllllllll

. . . always go together. ...  

I will have an anchovy olive pizza top with some jamon and a glass of white wine... 🥂 ...  

. . . it's time to try it again. Mushroom and black olive gets old . . . . . . after a while. ...  

... so much my friend. Hagwe, Abel

This is the Bronze Aquascaphe, just came in last week😉…

Hello Art and friends ! I always enjoy a good pizza and blue cheese, pear and walnuts is a fantastic combo. Making your own pizza from scratch is fun and sourdough makes an incredible pizza base with excellent texture and flavour. Semolina is an important...  

. . . the mushroom olive pie in my post was also homemade, or more precisely, made in my home . . . just not by me. 👩‍👦

I thought your pizza looked tasty 👍

. . . on my wrist. This just might be the most pristine ref 2493 chronometer in existence. Art ...  

Have a nice weekend my dear friend. Abel

All it takes is time and love !

… with my Ranchero and pizza knife! Cheers! Abel ...  

the pizza really looks truly tasty ! Take my very Best & kind greetings !! 😊😊

. . . but ended up at an English pub whose kitchen specializes in fish tacos. 🐟🌮

Your Ranchero looks very good with that pizza.

I´m enjoying it so much on my wrist. Originally shipped to Norway in 1958. Not bad for a 60 plus years watch! Best, Abel

It’s certainly traveled during it’s life. I love the patina on this one.

... an International Ranchero we can say of it! Lol! It has accumulated a lot of miles and a good patina on its dial and some knocks and bruises on its case. But movement is pristine and happily ticking yet. Glad to know you like it! Best, Abel

… with my Ranchero and pizza knife! Cheers! Abel ...