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One last Venus 179 thread for today. The Panerai Radiomir ref. PAM00047 is a 40 mm steel limited edition (the catalog says 20 pieces, but the case back bears 10...) powered by the Venus 179 calibre . The ref. PAM00147 is a 42 mm pink gold 35 pieces limite

In my top 5 fav modern Patek. Now if I had no limits in funds, well... That would be a different story. Best, Nicolas

Here's a photographic overview of the 9 new models of the revived Urban Jürgensen brand. If you want to compare these new models with some of the previous ones: Overview of some Urban Jürgensen . Best, Emmanuel A/ The UJ-1 Tourbillon - The 250th Anniversa

Following up on my thread from yesterday dedicated to a Ulysse Nardin Split-Second Chronograph equipped with a Venus 179 calibre , here's a Parmigiani Fleurier Toric Rattrapante Ref. C03960 (or maybe C03860: there's contradictory information on the dedica

The Ming 27.01 is probably the most versatile among watch I have, nicely dressing up or down depending on strap. Here on the blue suede one that comes with the 17.03 Ultra Blue with a summery combination. Finally the temperatures are starting to match the

My wife completed her first 1/2 Triathlon/Ironman ( the Eagleman, named after the Eagles found in this part of the Eastern shore on the Chesapeake Bay ) while she didn’t win 1st place ( which was her goal ) she did make the podium at 3rd place. She alread

For some reason, I have been wearing my RGM a lot in the past two weeks. Last week, I posted the beautiful blue dial. Today, I wanted to focus on the solid case back and the engraving that makes RGM Watches special. I wanted to celebrate the life of my pu

We discussed the " Act III " many times lately, and we know that Blancpain took inspiration from a vintage Blancpain, but which one? Many said that it was the Bronze Milspec. They are partially true. To be more correct and precise, it is a Bronze Milspec,

Hagwe to all! Always cool to enjoy a coffee with my friend Mahesh, what a pity Nico couldn’t join us finally…

Given that I have been to the old country, a food series would not be complete without one of the old staples - cevapi. For those uninitiated, minced meat rolls that you usually eat with freshly chopped onions, a pita-like bread (a bit different of course