TimeOut

Joined several PuristS over the past weekend for a phenomenal dining experience at the newly opened Yazawa in Beverly Hills. The restaurant is small but comfortably spaced between tables. The main wall is decorated with wine bottles in the shape of a cow....  

Hope you have a chance to try it on your next visit to LA. Service is just as good as the food. Regards, ED-209

Breakfast time here (OK, brunch) and you have me jonesing for wagyu already! Not fair! Looks amazing...especially the chateaubriand...yum! Best E.

Thanks esharp, definitely the chateaubriand and the yazawa-yaki were favorites. Regards, ED-209

They also serve top quality yakiniku.

Hi romulux, you're right it is affiliated with the Yazawa in Singapore and Tokyo. They just opened this one here in Beverly Hills in December. Have you tried the one in Singapore? Regards, ED-209

Good stuff but not as easy on the wallet . Is it located in La Cienega strip, along with Matsuhisa and Lawry's (the 2 places I frequent when I'm there) ? I usually go Korean when I feel like BBQ in LA.

It's Genwa Korean BBQ on La Cienega up from Lawry's and across from Matsuhisa. Yazawa is nearby on little Santa Monica near Rodeo Drive. We frequent these places as well, hope to share a meal with you on your next visit. We enjoy Korean BBQ too, any place... 

But the few I frequent: Road to Seoul for all you can eat choices Chosun Galbi for a more proper restaurant atmosphere (VIP rooms available) Kang Ho Dong

Nice, we're frequently at Road to Seoul and Chosun. Another favorite is Soowon Galbi and Parks. I've tried Kang Ho Dong once, but the long lines and parking going through the driveway is crazy. Let us know the next time you're in town and we'll do a gtg a... 

Greetings and welcome to the TimeOut forum of PPro! Hope you share your favorite dining experiences and other hobbies with the rest of us! -MW ...  

few years ago, can never forget those marbling. I'm hungry now ) Rgds Raymond

We'll have to do a GTG here with you Regards, ED-209

I just dig out these, can't believe it was from 2008, still memorable. Rgds Raymond Look at those beef marble... Sizzling... Not enough... ...  

Big fan of the trio of starters, of the tongue and of course the mains Apart from the kimchi and the salad, did you have any other sides? Given that it\'s time for breakfast soon...

I think you'd approve of the tartare! Hope you can visit LA someday, we'll take you here to sample the beef tatare. Regards, ED-209 ...  

Had two in the last two days - will post something tomorrow... You are certainly making a very good case for LA

Regards, ED-209

The only beef type I can do without from the entry omakase was the beef tongue. Too chewy for my palate Cheers, Anthony ...  

Guess I need to try Yazawa as everyone else has! -MW

I know that you've been to Totoraku the secret beef place a couple of times, I think you'll enjoy Yazawa since it's different. Regards, ED-209

Actually I like the tongue Thanks for sharing your pics Anthony. Regards, ED-209

It is so incredible that the main wall is decorated with wine bottles in the shape of a cow , I can't wait to go to for a visit!

I thought it was cool to see how they decorated the wall. Hope you try it out soon. regards, ED-209

and how did I miss this gathering? hope everyone is well!

Let us know when you're coming up here and we'll do a GTG dinner Regards, ED-209