TimeOut

Back in May I posted a 72 hour, 9 Michelin Star adventure ( www.watchprosite.com   . A standout was Epicure @ Le Bristol, here is a revisit in October. Enjoy! Soup, Escargot Lollipop, Foie Gras terrine, potatoes: escargot with tomato Cauliflow...  

Exquisite pictures of an exquisite meal! And that wine...!

It's hard to find a good escargot place in L.A. Brandywine in Woodlandhills has a tasty one, we're there in a few weeks and I will post pics if you want to see. -MW

We'll do Lutetia when they reopen. Ever been to Hotel Costes? ThomasM and ED-209 took me there for lunch and they had this amazing foie gras terrine. -MW

Food there IMO is amazing and from what I heard consistent. Honestly I'm not much of drinker so I let others choose the wine and I have a taste. I have has some amazing wines but my taste buds are not good enough to appreciate them. Have you had any nice ... 

Grange 1998 excellent grange 1968 very bad a stunning victorian pinot a lovely burgundy 2012- still a little young Due for next food and wine evening in a few week Love your food adventures Julian

Even though I just returned from dinner, your post ensured I could eat again, about right now. Snails. Double portion

Your post reminded me of that possibility! Thanks!!

I\'m sure there are better ones to be found in their spiritual homeland but these are probably the best in Austria. Freshly consumed today, together with a minute of silence... Btw. got a Ghanian friend visiting and were surprised to find out that snails ...  

Thanks for sharing the pics!

We just had some fresh stone/rock crabs and ridgeback shrimp that I think you would've enjoyed. There is a warning right now not to eat dungeness crabs =( -MW

Guess I'll just enjoy my chilli dog... : ) What's with the stone crab warning? Helen

CA DPH has issued a warning not to eat crab from the California/Oregon coast. There was a huge algae bloom from El Nino, domic acid is a toxin spread by this. DPH detected high level in crabs which can cause serious health problems if consumed. -MW

Isn't the rock crab season about over anyway? Do you have seasonal seafood like Louisiana? Season/Seafood overlap Spring - Crawfish Summer - Blue Crab Fall - Oysters You can buy nearly all year long but traditionally, we stick with seasonal fresh seafood.... 

and you have certainly whet my appetite. If only my meal would be anywhere close to this. Bon appetite!

I look forward to having a meal with you again when I next visit HK! Last time I was there is was towards the end of hairy crab season. HAGWE Fernando. -MW

Looks tasty!

Thanks for sharing Ming, hope we can meet up one day inParis. Best, Mark

elegant spread! My brief foray in september landed me a relaively simple meal at the re-opened lucas carton ,by comparison Medallions of monkfish in curry saffron dressing---very tasty! Best henry ...  

Sounds like you had a wonderful time out there in September! -MW