ED209[Purist]
7307
comfort food for dinner
Looks delicious Daos. How long and at what temp do you roast the chicken? I like how the chicken came out crispy but still moist on the inside. When can we come over for dinner :P
Regards,
ED-209
Comfort food
By: dxboon : November 2nd, 2010-03:46
I've had a busy few weeks and after finishing some work at home tonight, decided to cook a simple meal drawing upon my Southern roots. For a few months now, I've been receiving a delivery of seasonal, locally-grown organic fruits and vegetables, and it so...
Do the leg of lamb...
By: BDLJ : November 2nd, 2010-17:12
..anyway, Graham! Nothing like cold roast lamb slices with freah bread and some good cheese and chutney the next day(s)... The closest I come to comfort food is Rendang...but that takes hours! So by the time you get the comfort...you're over it anyway....
I heard...
By: BDLJ : November 3rd, 2010-04:00
....that most of the lamb in those areas outside of Wales came from those skinny islands in the middle of nowhere. At least, according to their export departments... I love cold roast leg of lamb. We usually buy a leg on the way to the house on the rainy,...
Yup...
By: BDLJ : November 3rd, 2010-23:16
...I think I already typed it somewhere, but slices of cold lamb, in a fresh roll/baguette, some proper cheddar, chutney and just-picked lettuce. If you ever make it down here to Australia, Daos, you're not leaving until you've done: Mubcrab, Rendang, Pho...
Bugs.
By: BDLJ : November 4th, 2010-15:45
The are Balmain bugs and Moreton Bay bugs. Supposedly they taste different, but I eat Balmains so rarely, I don't think I'd know. Both are a form of lobster - Slipper Lobsters - not sure of the details or differences, but obviously the flattened (depresse...
dont get me wrong Daos,...
By: G99 : November 4th, 2010-03:46
dont get me wrong Daos, i eat well, but i have to watch my weight carefully as i cant exercise and 3 days of leftover cold lamb with all the stuff on the side would put me the wrong side of 15stone very quickly. last night i had a nice large rump steak wi...
I have to say.....
By: Carol : November 2nd, 2010-15:14
as someone whose interests lay more with timepieces than with food, I am somewhat embarrassed to admit that this TimeOut forum has become my most favourite forum on the Purists. I love the variety of topics, the photography, etc. And you, Daos, always man...
I do have leftovers!
By: dxboon : November 3rd, 2010-08:42
The skin was crunchy and delicious. Of course, now that I've been keeping the leftovers in the fridge that's done for. If I roast a whole young chicken (between 3-4 lbs.) I eat it for an entire week. Besides eating it with veggies, I slice it in sandwiche...
I can bring...
By: ATM : November 3rd, 2010-10:47
Hey Daos, Does Reign likes "Monkey"? I can bring "Monkey" to play with Reign, while I dash to your kitchen for yummy leftover Good thing it's almost lunch time... got to get Rotisserie chicken soon.... ATM