. . . it's just that some need to be, shall we say, properly introduced . . . details to come, and soon, I promise. Feliz Navidad, Nicolas . . . best regards, Art
What I nice question to ask. We should follow this up with pictures of the Christmas table. I am already on leave from work and had planned for some time what to open for Christmas, but your post prompted me to go fossicking in the cellar. The 1980 Penfol...
Two of the fine Grange vintages within two weeks. Keeping in mind that it's a New World wine of only 55 years standing, that's not unlike knocking off a '45 Bordeaux and following with a '61 (Art - there's that Omega central tourbillon going down Andrew's...
Those wines are sublime and the beer is a really interesting range. They have a very high alcohol beer called a hatlifter-not to my taste but they also make a great stout Enjoy the dinner and lets get some pics. Surely the famous "essence of fish soup" wi...
Hi pplater, I chose my words carefully, although I only meant to mislead you a little. While it is a Shannon Bennett meal, Shannon will not actually be in our kitchen. It is more of a glorified Christmas hamper, which you pick up on the day. It comes with...
This is the initial selection. Having game so Burgundy seemed appropriate. From Armand Rousseau Clos de la Roche Grand Cru 1989 Sticking with Rousseau and having the 1987 Chambertin And for laughs and giggles as we never know what we are going to have wit...
. . . from our little get-together back in January, Bill . . . . . . James Corona's exquisite Montagnac . . . . . . that you so memorably described after discovering it's humble origins. Oh, and the new oven timer from Glashütte Original . . . . . . will ...
... for that purpose? In all seriousness, I love the Senator Sixties range. There is a black dialed version in a rose gold case that has been on my mind since I first saw it last year and I will revisit that watch one day. I hope that watch is a nice Chri...
thanks to Laurence - ma cuisine à votre table - we have enjoyed some serious food & drink... Assiette Apéritive, Crème brûlée au foie gras, Verrines aux trois couleurs, Crevettes Marinées......