Peasant food for the evening

 By: aperna : May 30th, 2022-22:43
Pasta with anchovies, lemon and tomato, sausage. Before this we had sautéed shishito peppers

Cheers, Tony

Peasant food. But Royal Convesations!

 By: patrick_y : May 30th, 2022-22:50

Thanks for looking Patrick, all the best to you, Tony

 By: aperna : May 30th, 2022-22:58

You as well!

 By: patrick_y : May 30th, 2022-23:01
What's for dessert? The Linguine looks delicious!

The real question is how many Negronis before the meal? 😁😁😁 looks delicious doctor!

 By: Chronometer (aka yacomino) : May 30th, 2022-23:05

That looks like a feast. You must have a big crew.

 By: BigAppleBill : May 31st, 2022-00:56

That is my kind of simple dinner!

 By: orahu : May 31st, 2022-01:17

That is also my kind of food, how do I sign up?

 By: Clueless_Collector : May 31st, 2022-02:40

Seriously, would you mind sharing the recipe for that pasta dish, please??

 By: ArmisE : May 31st, 2022-03:05

I will PM you

 By: aperna : May 31st, 2022-13:27

Please, Tony, thank you!

 By: ArmisE : May 31st, 2022-18:39

Looks like some basil and garlic in with the pasta

 By: cazalea : June 11th, 2022-13:44
I think public disclosure of the recipe is in order (unless illicit drugs involved)

As it happens, we had all the ingredients exc sausage. So I made the pasta with anchovies, garlic, lemon, tomato, basil and mushrooms and it was very nice.

Followed up with this and Gewürztraminer


My wife made it for me, and it was great 👍🏼

 By: ArmisE : June 11th, 2022-13:49
She was impressed by certain nuances of the recipe that she understood made a notable difference in the outcome. Thanks again, Tony 👏🏼👏🏼👏🏼

Looks so appetizing....I wish I could join

 By: Moka-Tiger (Ron) : May 31st, 2022-09:03
But I will pass on the anchovies! ha ha Not a fan. 

You eat well, Tony.

 By: TheMadDruid : May 31st, 2022-15:42
This is another meal I'd love to sit down to.

Ohh Man -

 By: Billfav : June 9th, 2022-13:49
A classic example of where less is more, Love it. Yum!!


 By: ArmisE : June 11th, 2022-13:49