Couldn’t hold out any longer…

 By: myles721 : May 1st, 2022-12:48
Had it with Tuscan Wild Boar Ragu On Pappardelle…😋😋😋


 By: aperna : May 1st, 2022-13:27

IMHO it doesn't get any better than Gaja single vineyard Barbaresco...

 By: MikiJ : May 1st, 2022-13:55
or more pricey ;-)


 By: Michael Reilly : May 1st, 2022-15:51
I know this one well. We visited the winery . Magnificent

I met Angelo a couple of decades ago...

 By: MikiJ : May 1st, 2022-19:59
At the Spectator Wine Experience in New York.
Angelo was wearing a Vacheron King Kalla - Why not ;-)

My father was a pro photographer (so was I)

 By: myles721 : May 1st, 2022-21:38
And he new Angelo and photographed his family and took his payment in many cases of ‘62 Gaja Barbaresco…

Found a couple in the cellar.

 By: Bill : May 1st, 2022-17:14
The 1990 should be pretty good. 

Obviously not to the same level as the Sori San Lorenzo. 

Amazing how long we left it in the decanter (4 hours?) still lively!

 By: myles721 : May 1st, 2022-21:39

I will make sure to plan ahead.

 By: Bill : May 1st, 2022-21:53

Tuscan ragu has such a special flavor.

 By: TheMadDruid : May 1st, 2022-18:56
Bet you enjoyed the hell out of that meal.

Yes…my best friend is a renowned film editor and an amazing chef

 By: myles721 : May 1st, 2022-21:41
So I’m on wine detail…

Cool shot!

 By: amanico : May 1st, 2022-20:43


 By: myles721 : May 1st, 2022-21:41

Definitely my favorite Barbaresco..

 By: jp884 : May 2nd, 2022-16:54
I vividly remember having a bottle in Portofino while admiring Georgio Armani's massive black Yacht that was docked in port. 

He was probably drinking Gaja as well😁😉

 By: myles721 : May 2nd, 2022-17:17

No doubt!

 By: jp884 : May 2nd, 2022-17:33