Bruno.M1
4449
Panerai 564, some brushed titanium, tobacco dial and 8 days
Their classic models do remain cool and timeless, no matter if its made 28 years ago or today
The brushed titanium is nice and a tobacco dia really goes brown brown to black depending the sunlight
a bit more macro ..
While this is a SAUSAGE dial and not a SANDWICH, if you zoom enough you'll notice the sausage is also a bit sunken so reminds to a sandwich
Most noticeable when looking at the '6'
the movement ..
Nothing spectacular to see. Probably pretty reliable but for high end finishing you need to look at brands known for this
(Erased all the unique numbers)
As for ETA vs In-house ... I slightly prefer in-house but it's definitely NOT a must
Panerai 564, some brushed titanium, tobacco dial and 8 days
Their classic models do remain cool and timeless, no matter if its made 28 years ago or today The brushed titanium is nice and a tobacco dia really goes brown brown to black depending the sunlight a bit more macro .. While this is a SAUSAGE dial and not a...
I have to admit....
...I also have a soft spot for T/T models, although when it comes to tobacco, I'll take it any which way they they produce them...44mm/47mm Luminors, Radiomirs.... I chased after this one for more than 18 months... This 117 "shadow" I bought on the Web an...