amerix
1537
the Harvest Moon is also magnificent
Dec 10, 2010,03:52 AM
In fact I decided to put mine on right now.
I am sure that you will have no difficulty reading the time off it or becoming distracted by the design - fascinated, yes.
Perhaps they are still harvesting in my part of the world - Grünkohl or green cabbage. This only tastes right when it is harvested and cooked after the second frost. Now it's all frost here!
There are two traditional ways of preparing it with other hearty ingredients, often followed by a powerful Schnaps, then a long walk around the snowy countryside. There is a site with 226 recepies for it - all in German.
As for what I call the All Moon, it is a terrific even a fearsome design! Stepan has ideas about using colors to improve the readability.
I decided to pass this one up, thanks to a couple of his others coming my way.
Congratulations in advance!
amerix
This message has been edited by amerix on 2010-12-10 03:58:37
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Sarpaneva's amazing Moonshine seems to now be officaill launched
By: alex : December 9th, 2010-02:47
This summer I had gone to pick up the vers first Moonshine Sarpaneva had made, a very audacious watch in the siganture Korona case with Sarpaneva's signature moon face taking center stage. Time being read via a wandering hours disc at the bottom part of t...
Thanks Alex
By: aldossari_faisal : December 9th, 2010-04:25
so Unique
By: Tony A.H : December 9th, 2010-16:35
Sculptural but not for my wrist.
By: SethRL : December 9th, 2010-19:33
I'll confess that I've been looking at the Moonshine for the past few weeks and considering it, but, over that time, it just hasn't grown on me. I, for one, haven't come to appreciate it beyond a sense of "interesting, original and sculptural but not what...
the Harvest Moon is also magnificent
By: amerix : December 10th, 2010-03:52
In fact I decided to put mine on right now. I am sure that you will have no difficulty reading the time off it or becoming distracted by the design - fascinated, yes. Perhaps they are still harvesting in my part of the world - Grünkohl or green cabbage. T...
