Dr No
[Moderator Omega - Wristscan]
34897
When I'm home, breakfast duties . . .
. . . fall on my shoulders. Omelets, hashed sweet potatoes, veggie sausages, smoked salmon, freshly squeezed oj, three-continents coffee (Ethiopian, Colombian, and Hawaiian) - no problem.
But dinner? No way! Sabino's in charge of Saturday night . . .
. . . supper. Baked swordfish with sautéed yellow peppers, onion, and jalapeño. To die for.
And no dishes to wash afterwards.
;-)
Sunday equals Paella.
Here in Valencia, on Sundays, we like to eat Paella for lunch, we could call it a tradition. After eaten hundreds of them in my life, but cooked none, three years ago I decided it was about time to learn how to cook it. I've been the official Paella cook ...
Wonderful Paella !...
I like to use Calasparra rice, which is excellent. You can also make a version using “Fideu” pasta. Thank you for posting !
Thanks.
I've tried, and still experimenting with many different rices (brands, types, origin), included Calasparra. There are many factors to have in mind, the kind water is also very important, much more than people could think. About the fideua, I also cook it ...
When I'm home, breakfast duties . . .
. . . fall on my shoulders. Omelets, hashed sweet potatoes, veggie sausages, smoked salmon, freshly squeezed oj, three-continents coffee (Ethiopian, Colombian, and Hawaiian) - no problem. But dinner? No way! Sabino's in charge of Saturday night . . . . . ...
That looks delicious.
Last fish we cooked last week After eating this, I don't mind to wash the dishes. Vte ...
Ah, branzino! . . .
. . . also a favorite, especially with lemon sauce, a specialty of La Vecchia in Santa Monica. Magnífico!
