Food & Wine

Fitting from a guy whose family came out west from Iowa... roast pork tenderloin, with pomegranate molasses, wrapped in bacon. Had dinner with another couple last week who are foodies, and they gave it high marks. We started with a little salad. Side dish...  

It is a great looking roast, that will be also very intense tasting. The molasses will make it all sticky and tangy. What about some dried plums too, ontop of the bacon, or under?

We have plenty, but might be too tart with the pomegranate ...  

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And I see the second attempt was just as successful as the first 👍🏻👌🏻