The moselle should be drinking well now and could be paired with food.
As for the corton -charlemagne,that's a big wine and nicely aged---should be interesting and a good foil for ?lobster
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Had some fun meals over the weekend in Brussels
Friday evening at La Maree,a cosy seafood restaurant off Sr Catherine's place with a crab salad and a delicious 'Lotte au Poireaux' which they do so well, which was aptly accompanied by a young fruity and minerally Bourgogne blanc from Vincent Giradin.A g...
Looks like a couple of great meals.
Brussels is a great place to visit. A little gray for a large part of the year but from your pictures it looks like the sun was out. Vincent Giradin lovely white. I am pretty sure i have some in the cellar will have a look later. Best Bill
I found my Vincent Girardin
As usual i seem to have aged this one a little. 2001 Corton Charlemagne I found this 2007 Riesling that could be a good way to finish. ...