Food & Wine

I see heavy moisture also known as "the marine layer" coming over the water towards us. The heat wave seems to have gone and we are having some relief. Naturally it's time to celebrate with some down home cooking. If you don't know this song, take a momen...  

. . . is in the mail.

Was sent to Art ;-))

Think I’m going to give it a try. Who was the song by?

Not to be confused with the watch man, Alain Silberstein

Will have to try it myself! I hope you are well. Best regards. René

So far, still healthy 🙂

That looks really good. Beans and sausages 😋😋😋

I see that you may have the right sausages for cooking them with grapefruit! They look quite greasy so you may have a try. It's one of my mum's dishes I can't prepare it here in Spain because sausages aren't "fat" enough! I can give you the recipe, if you... 

You can reply here or send it by PM Cheers, Mike

It might be an option but please use some juicy green (white) grape first!!!! Put the sausages, previously pierced with a fork, into a pot (same you used for cooking the sausages and the beans is fine). Add no oil, no salt, no water. Just cover them with ... 

Best beans I've ever had! I won't use anything else anymore.

I'll definitely give this one a try! What kind of sausage do you recommend using?

I don't do well with onions so I stay away from the spicier ones my local meat guy whips up.

With bulk sausage not links. Provence spices not chili, but I still tried a bit of shredded cheese. Tomatoes Fresh bread Cazalea ...