KMII[Montblanc Moderator]
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Some tartare from Poland π΅π±
Jul 22, 2018,08:18 AM
As I have started the posts on our recent Polish road trip (here: www.watchprosite.com
for first instalment), I may as well add the culinary component, too. And with street names like these below, itβs not hard to guess what was sampled
Here a simple one from Katowice. Nothing extraordinary but solid and tasty:
A lovely one from Warsaw - of a more modern variety and great seasoning:
Another one from Warsaw, with a Polish twist. Also quite nice:
Last but not least one from Starachowice, a town between Warsaw and Krakow. Excellent beef, seasoning a bit too subdued for my taste:
Bon appetite!
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Some tartare from Poland π΅π±
By: KMII : July 22nd, 2018-08:18
As I have started the posts on our recent Polish road trip (here: for first instalment), I may as well add the culinary component, too. And with street names like these below, itβs not hard to guess what was sampled Here a simple one from Katowice. Nothi...
Smacznego!
By: Wojo : July 22nd, 2018-11:07
looks lovely, enjoy!
Thanks Wojo!
By: KMII : July 22nd, 2018-11:08
They were tasty indeed
It originated in Poland
By: Wojo : July 25th, 2018-12:18
Cossacks in what is now Ukraine, but was part of Poland previous the partitions, used to prepare it by putting a piece of meat under their saddle.
Thanks for that detail, Wojo!
By: KMII : July 28th, 2018-07:57
I heard of the same preparation method but used by Mongols / Tatars already before. But got no sources either way