Some more Polish food...

Aug 19, 2018,09:41 AM
 

I have already done a post on the stalwart of Polish cuisine - steak tartare previously (here:  www.watchprosite.com  for more on that) - and Raymond now enticed me to post some more. And as I am not quite enroute to 300lbs just yet, this is not from a single meal (for the record) smile


So here goes:

OK, one tartare wink



Now I cannot for the life of me remember what fish it was, the rest is obvious smile




A fantastic lamb and black pudding main...




Pea soup with crab and ham...




A halloumi vegetarian club sandwich. Possibly not traditional Polish fare wink




Some chanterelle soup...




And some partridge variety...




Some pierogi - definitely Polish smile




And a pork knuckle - delicious smile




Another fish I cannot remember (my wife had these wink)...




Some pork fillet...




Some rabbit liver (never had it before but definitely tasty)...




More pierogi...




And finally some zurek, a traditional Polish soup...




Bon appetit!

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The food looks....

 
 By: InHavenPro : August 19th, 2018-09:46
unsurprisingly excellent. I did not even know rabbit liver was a culinary thing! Cheers, Filip

Was a first for me, too, Filip :)

 
 By: KMII : August 19th, 2018-09:54
But tasty for sure

Looks fantastic.

 
 By: Wojo : August 19th, 2018-10:29
Makes me miss my homeland that much more!

It tasted that way, too :)

 
 By: KMII : August 19th, 2018-11:09
Still go back often?

I do as often as life allows.

 
 By: Wojo : August 19th, 2018-15:07
We have a family home outside of Krakòw, I try to make it home every year. But the last 2 years life and work were to hectic.

Know how that goes...

 
 By: KMII : August 19th, 2018-22:04
Keeping fingers crossed that you will soon be able to taste it again

It all looks delicious

 
 By: emcquillan : August 19th, 2018-14:07
I'd love a month of eating nothing but gourmet food not caring about my waistline

Well...

 
 By: KMII : August 19th, 2018-22:06
The advantage of gourmet food are often very reasonable portions. So maybe your waistline wouldn’t suffer too badly? But not sure that applies to the pork knuckle

These food looks Polish and “polished” (shine) and delicious....

 
 By: Clueless_Collector : August 19th, 2018-19:54
I know we both ate a lot 😋🤤but just too busy 😊. Rgds Raymond

Yeah, right there :)

 
 By: KMII : August 19th, 2018-22:07
I guess a more food intensive period is coming, though Have a great week!