KMII[Montblanc Moderator]
29829
Some more Polish food...
Aug 19, 2018,09:41 AM
I have already done a post on the stalwart of Polish cuisine - steak tartare previously (here: www.watchprosite.com
for more on that) - and Raymond now enticed me to post some more. And as I am not quite enroute to 300lbs just yet, this is not from a single meal (for the record)
So here goes:
OK, one tartare
Now I cannot for the life of me remember what fish it was, the rest is obvious
A fantastic lamb and black pudding main...
Pea soup with crab and ham...
A halloumi vegetarian club sandwich. Possibly not traditional Polish fare
Some chanterelle soup...
And some partridge variety...
Some pierogi - definitely Polish
And a pork knuckle - delicious
Another fish I cannot remember (my wife had these
)...
Some pork fillet...
Some rabbit liver (never had it before but definitely tasty)...
More pierogi...
And finally some zurek, a traditional Polish soup...
Bon appetit!
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Some more Polish food...
By: KMII : August 19th, 2018-09:41
I have already done a post on the stalwart of Polish cuisine - steak tartare previously (here: for more on that) - and Raymond now enticed me to post some more. And as I am not quite enroute to 300lbs just yet, this is not from a single meal (for the rec...
The food looks....
By: InHavenPro : August 19th, 2018-09:46
unsurprisingly excellent. I did not even know rabbit liver was a culinary thing! Cheers, Filip
Looks fantastic.
By: Wojo : August 19th, 2018-10:29
Makes me miss my homeland that much more!
I do as often as life allows.
By: Wojo : August 19th, 2018-15:07
We have a family home outside of Krakòw, I try to make it home every year. But the last 2 years life and work were to hectic.
Know how that goes...
By: KMII : August 19th, 2018-22:04
Keeping fingers crossed that you will soon be able to taste it again
It all looks delicious
By: emcquillan : August 19th, 2018-14:07
I'd love a month of eating nothing but gourmet food not caring about my waistline
Well...
By: KMII : August 19th, 2018-22:06
The advantage of gourmet food are often very reasonable portions. So maybe your waistline wouldn’t suffer too badly? But not sure that applies to the pork knuckle
Yeah, right there :)
By: KMII : August 19th, 2018-22:07
I guess a more food intensive period is coming, though Have a great week!