KMII
[Montblanc Moderator]
36628
Similar, yes!
It’s slightly more liquid (if the specimen was any indication) and came with cheese mixed in (can do that with polenta as well of course) 😊👍🏻
You can tell it’s the South… 🇺🇸
The dish is called shrimps and grits and is delicious 😋 ...
Okay. I asked a professional chef who has worked in a 3-Michelin star restaurant before.
Grits and Polenta are different. But EXTREMELY SIMILAR. Both are made of coarse ground cornmeal.
Similar, yes!
It’s slightly more liquid (if the specimen was any indication) and came with cheese mixed in (can do that with polenta as well of course) 😊👍🏻
Yummy, looks delicious!
Not a dish one would associate with the U.S. at first glance.
Probably that is just my "euro-centric" view,
just like many Americans might see a BBQ as something typically U.S.- american while it is also deeply rooted in European culture.
Looking delishious
Guessing the yellow is corn since you are in the south. What’s the green part on the sides of the plate?
Was a great one…
Probably something meatier tonight but was a very nice experiment that I am happy to repeat again 😁👍🏻
