cazalea
[Seiko Moderator]
17046
Savory bread pudding anyone?
What else can one do with a day-old baguette?
Chop up the bread, intersperse with mushrooms, herbs, chunks of left-over cheese, and flood with 8 eggs and milk to fill the dish. A few bits of pepper and broccoli for color ...
The cheesy smell is killing us!
Cazalea
Savory bread pudding anyone?
What else can one do with a day-old baguette? Chop up the bread, intersperse with mushrooms, herbs, chunks of left-over cheese, and flood with 8 eggs and milk to fill the dish. A few bits of pepper and broccoli for color ... The cheesy smell is killing us...
Looks delicious Cazalea.
You cooked it. You use up all your left overs. Good. That's great. Cheers. 🥃🍾🎊 Geross.
Wonderful dear Mike!
How much time in the oven? Full or medium heat? Thanks for sharing and enjoy a lot! René
about 1 hour, medium-high heat 375-400 F
Maybe you will have to cover it part of the time so it won't get too dark on the top - that depends on your oven. And you can sprinkle some queso on top at the end just in time to melt over everything.
