Food & Wine

Anyone care to guess one or more entree items? Details will be revealed throughout the day. Cazalea ...  

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You nailed the first course! Second course is Polenta with Romano cheese with wild boar shoulder roast and gravy on top which looked like this yesterday: Third course is Duck & armagnac sausage on green salad Dessert is fresh figs which my wife is selecti...  

That’s some culinary skill! Mine extends only to eating

... show where you cook and then pair and review a watch that best complements the cuisine . Kind of like a watch pairing. For the menu above, I am thinking, something rich yet robust and with some French DNA, which wouldn’t be out of place on a hunt in t... 

I only had on my Citizen solar watch (above in the front garden and below in the kitchen) mainly because it's titanium and water resistant AND inexpensive so I won't be annoyed when I wreck it on a cast iron pan, or reaching into a hot oven. I'm afraid th...  

A single gold watch because I cant carry them off, but I thought the foie gras needed some richness

😋

But then I read the other replies and thus my guess is irrelevant coz the answer was given. So my second guess might be more appropriate and fair; “I really don’t care what it is coz it looks so delicious I can almost smell and taste it“ Enjoy

Looks like it will be delicious as usual! A nice oaky Chardonnay would be lovely!

You've never eaten well Looks like a marvelous dinner!

The cooking process Building the sauce and browning the duck sausage which was phenomenal! The big surprise was HOW GOOD these little sausages were. Obligatory vegetables Cooking the mushrooms in the foie gras golden drippings Shall I get to the plated di...  

Just like clockwork (as they say)