cazalea
[Seiko Moderator]
17058
Our German / French dinner
Not my cooking, and not my wine. Both were excellent and courtesy of our host and hostess.
We started with fresh ceviche (no photo, sorry).
Then as our hostess was a relatively-recent arrival in the US from Germany, we had dinner her way. Raclette with a table-top grille enables one to make mini-pizzas on sliced potato.
And to forestall any controversy over which varietal of wine to drink, we stuck with some fresh young Champagne.
Then we finished with some old German wine that was magnificent.
Cheers!
PS - the hostess was wearing her grandfather's watch which looked great but I neglected to get a photo of the copper dial with arabics and small seconds.
Cazalea
Our German / French dinner
Not my cooking, and not my wine. Both were excellent and courtesy of our host and hostess. We started with fresh ceviche (no photo, sorry). Then as our hostess was a relatively-recent arrival in the US from Germany, we had dinner her way. Raclette with a ...
