Food & Wine

Of course we are just beyond Uber Eats delivery zone!!!

May 21, 2020,03:34 AM

Enjoy 😆😫!

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My taste buds are exhausted

By: cazalea : May 20th, 2020-19:19

Here’s what we ordered for home delivery: Filet Mignon Carpaccio: Filet mignon thinly sliced then pounded for a buttery soft texture (3oz). Served with black truffle oil dressed arugula, cherry tomato + caper relish, shaved asiago and rosemary flatbread c...

Wow! Quite a meal.

By: K-Lo : May 20th, 2020-19:41

Glad you and yours enjoyed. What’s for dessert?

Chocolate

By: cazalea : May 20th, 2020-20:56

Chef's NEW Favorite Dark Chocolate Soft Brittle: Dried bing cherry, toasted pecan, espresso bean, salted butterscotch caramel, crispy rice, red pepper flake and sea salt. 9 oz bag.

If I could get delivery like that I might never cook! [nt]

By: mpg13 : May 20th, 2020-20:09

I just ate and now I'm hungry again! [nt]

By: patrick_y : May 20th, 2020-20:48

Good appetite! Looks delicious! [nt]

By: amanico : May 20th, 2020-23:23

That looks delicious and wonderful!

By: M4 : May 20th, 2020-23:42

The poke looks good..enjoy! [nt]

By: S F : May 20th, 2020-23:57

Of course we are just beyond Uber Eats delivery zone!!!

By: myles721 : May 21st, 2020-03:34

Enjoy 😆😫!

Michael I want to be you!! Have a great Mem Weekend, Tony [nt]

By: aperna : May 21st, 2020-04:49

;) [nt]

By: amanico : May 21st, 2020-23:58

I’m retired; I didn’t know it was Memorial weekend

By: cazalea : May 22nd, 2020-06:49

Honest. I guess ignorance is bliss

You live in a deli? . . .

By: Dr No : May 21st, 2020-19:43

. . . sure looks like it!

You are most certainly the healtiest eater I see around here and I m not talking that bogus dull hermit stuff. You cooking game is next level :) [nt]

By: redcorals : May 27th, 2020-11:55

Thanks!

By: cazalea : May 27th, 2020-14:34

My cardiologist said, "You can take these pills, exercise a lot more, and/or eat better. Most people take the pills". I've had trouble with statins and I'm lazy, so food is the best option for me. Luckily my mom was a great cook and I've learned over the ...