I echo the sentiments shared by others in growing weary of the factory farm way of doing things. There is an underlying problem with having no connection between the food on our plates, and how it actually got there. I have been working to eat meat-protein which I have harvested myself. I am fortunate enough to live in an area with deer, turkey, elk and several fish species as possible options (with enough effort of course). Perhaps with the new year you could try filling the freezer with an animal you harvested?